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Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake (Page 3 ) | March 20, 2025
Step 2: Whisk the Eggs and Sugar
- In a large mixing bowl, beat the eggs and sugar using an electric mixer until pale and fluffy (about 3-4 minutes).
- Add the vanilla extract and mix until incorporated.
Step 3: Add Wet Ingredients
- Slowly pour in the vegetable oil and mix well.
- Add the milk and continue mixing until fully combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually sift the dry ingredients into the wet mixture, folding gently with a spatula to avoid over-mixing.
- If using lemon zest, fold it in at this stage.
Step 5: Bake
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Final Touches
- Once the cake is cool, dust with powdered sugar using a sifter.
- Serve with whipped cream and fresh berries if desired.
Recipe Variations
- Chocolate Version: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate twist.
- Nutty Delight: Fold in 1/2 cup of chopped nuts (almonds, walnuts, or pecans) for added texture.
- Citrus Boost: Substitute half the milk with fresh orange juice for a tangy flavor.
- Cinnamon Spice: Add 1/2 teaspoon of cinnamon to the batter for a warm, spiced taste.
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