
Growing up I don’t think I ever had cauliflower.
Seriously.
I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a world of real food… and now we’re even on a Whole30 journey.
This is the most delicious cauliflower recipe you’ll eat and on top of that it’s such an easy addition to include a roasted cauliflower in your family’s dinner plan or for a dinner party with friends. I have also been told you can do it in an instant pot, and then brown in the oven for a few minutes.
Ingredients
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
1/3 cup (70)g melted butter
Fresh cracked pepper
Advertisement:
Thanks for your SHARES!
Faded black clothes: learn how to wash them to reinforce the color
A Heartwarming Mystery Unfolds in a Suburban Home
That dish got gobbled up in record time – not a trace remained
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
Russian Pancakes Oladi (Buttermilk Pancakes)
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant








