
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
Advertisement:
Thanks for your SHARES!
Cinnamon Roll Cake
A recipe to keep like a precious jewel!
Absolutely divine! This is one of my favorite cakes ever!
What happens if you put a glass of coarse salt in the freezer?
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
90-year-old Joan Collins stuns in sizzling swimsuit photo
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Fabric Softener Is Bullshit
Creamy Crockpot Crack Chicken









