Advertisement:
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake | March 20, 2025
Ingredients
For the Cake:
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup whole milk (room temperature)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest (optional for extra freshness)
For the Topping:
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup whipped cream (optional, for serving)
- Fresh berries or fruit slices (optional, for garnish)
Advertisement:
Thanks for your SHARES!
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Easy Fresh Strawberry Pie
Ranch Chicken and Rice Soup
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
Choose the ring you would wear and find out what your destiny holds
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
My Husband Refused to Assemble Our Baby’s Crib — So I Did It Myself While 9 Months Pregnant, but the Lesson I Taught Him Was Harsh