Cook Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
Combine Cheese Mixture: In a large bowl, combine shredded cheddar cheese, dry mustard, salt, black pepper, and garlic powder.
Combine Macaroni and Cheese: Add the cooked macaroni to the cheese mixture and stir until the macaroni is evenly coated.
Add Milk and Cream: Gradually pour in the milk and heavy cream, stirring continuously to combine.
Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
Transfer to Dish: Transfer the macaroni and cheese mixture to an oven-safe dish or baking pan that fits in the air fryer basket.
Top with Cheese: Sprinkle additional shredded cheddar cheese on top.
Air Fry: Place the dish in the air fryer basket and cook for 10-12 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve: Remove from the air fryer, let cool slightly, and then serve.
Enjoy this delicious and easy-to-make air fryer macaroni and cheese!
Advertisement:
Thanks for your SHARES!
STRAWBERRY CRUNCH CHEESECAKE CONES
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
4 Ingredients Lemon Cream Cheese Dump Cake
Easy Ravioli Lasagna Bake
Hobo Casserole
HOMEMADE OVEN CLEANER – A NATURAL AND EFFECTIVE SOLUTION FOR A SPARKLING KITCHEN
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Trust me, the key to this dish is definitely the sauce!
The Ultimate Kentucky Butter Cake: A Decadent Delight