This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Advertisement:
Thanks for your SHARES!
Holiday Crescent Ring with Savory or Sweet Fillings
Spaghetti & Meatball Skillet Supper
Vegan French Croissants
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
Philly Cheesesteak Tortellini Pasta
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Genius! Love this one
Creamy Chicken Pasta
