If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
Advertisement:CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Advertisement:Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Advertisement:
Thanks for your SHARES!
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Black Forest Cake
Honey Butter Skillet Corn
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
There are 12 smart ways to keep mice and rats out of your home
Crockpot Chicken & Dumplings
Chocolate crepe
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
