2 tablespoons unsalted butter or ghee (healthier alternative to butter)
2 tablespoons olive oil
1 tablespoon finely chopped parsley
1 teaspoon Italian Seasoning
4 garlic cloves, minced
salt and pepper to taste
1 loaf sourdough bread
1 cup shredded mozzarella cheese You can also use cubed cheese, but I prefer shredded.
Instructions:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
Melt the butter in a small bowl in the microwave for about 15-30 seconds.
Add olive oil, garlic, parsley, Italian Seasoning, salt and pepper to the butter and stir.
Place the bread down flat, horizontally.
Advertisement:
Thanks for your SHARES!
BASIC CHEESECAKE
You’d be surprised at this taste! My entire family loved it
Super macio bolinho with sequinho de chuva
GREEK ROASTED PORK SHOULDER
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem
Delectable No-Bake Mint Chocolate Zebra Cheesecake
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊