Cut the bread using a serrated bread knife diagonally, about 2/3rds of the way through the bread, without cutting through the bread.
Avoid the edges of the bread (about 1 inch from the corners).
Turn the bread around and make diagonal cuts the other way to create small diamond shapes.
Load the garlic olive oil butter into the cracks and crevices throughout the bread. I used a cooking brush.
Next, add the cheese into each of the cracks. You can use shredded cheese or cubed.
Cubed cheese is a lot easier to stuff into the bread, but I prefer to use shredded because it melts easier.
If using shredded you can try stuffing the cheese into the bread with a butter knife.
Place the bread in the air fryer. Cook on 350 degrees for 5 minutes or until the cheese has melted.
Enjoy!
Advertisement:
Thanks for your SHARES!
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Banana Fritters with Cinnamon-Sugar Coating
Chicken Enchilada Casserole
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Put it in the washing machine and it will always stay like new – it will last forever
Cheesesteak Eggrolls
Breaking: Elon Musk Supports Harrison Butker, Declaring, “I Stand with Harrison and Freedom of Speech”










