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Grilled Lamb & Almonds Shrimp Roast Potato & Creole | March 19, 2025

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Ingredients:

  • 4 Andouille sausages, chopped
  • 1 pound (455 g) shrimp, peeled and deveined
  • 4 red potatoes, quartered
  • 2 pieces of corn, quartered
  • 2 tsp olive oil, divided
  • 1 tsp butter, cubed
  • 4 cloves garlic, minced
  • Cajun Seasoning Mix:
    • 2 tsp garlic powder
    • 2 1/2 tsp paprika
    • 1 tsp dried oregano
    • 1 tsp onion powder
    • 1 tsp dried thyme
    • 1 tsp red pepper flakes
    • 1 tsp cayenne pepper
    • 2 tsp salt
    • 1 tsp black pepper


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