Prepare the Crust:
Advertisement:Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish.
Bake for 10 minutes, then set aside to cool.
Advertisement:Make the Lemon Filling:
In a medium saucepan, whisk together the granulated sugar, lemon juice, lemon zest, egg yolks, cornstarch, and water.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Once thickened, remove from heat and pour the lemon filling over the cooled crust.
Advertisement:Prepare the Meringue:
In a large bowl, beat the egg whites with an electric mixer until foamy.
Add the cream of tartar and continue to beat until soft peaks form.
Advertisement:Gradually add the granulated sugar, one tablespoon at a time, beating until stiff peaks form and the sugar is dissolved.
Beat in the vanilla extract.
Advertisement:
Thanks for your SHARES!
Your house will smell good, even the neighbors will smell
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
HOMEMADE CHICKEN POT PIE
Coffee stains on clothes, removing them is very simple: 3 kitchen ingredients are enough
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Cheeseburger Tater Tot Casserole
