Assemble and Bake:
Advertisement:Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
Use a spoon or spatula to create peaks in the meringue for a decorative effect.
Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Advertisement:Serve:
Cut the lemon meringue bars into squares and serve chilled.
Enjoy your delicious lemon meringue bars, perfect for any occasion!
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Thanks for your SHARES!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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