Assemble and Bake:
Advertisement:Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
Use a spoon or spatula to create peaks in the meringue for a decorative effect.
Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Advertisement:Serve:
Cut the lemon meringue bars into squares and serve chilled.
Enjoy your delicious lemon meringue bars, perfect for any occasion!
Advertisement:Advertisement:
Thanks for your SHARES!
CHICKEN CORDON BLEU LASAGNA”
Recipe for the Perfect Baked Potato
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Old-school pizza burgers
Easy Cherry Layer Cake
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
Trick to defrost a freezer: the ice will disappear without unplugging it
