Serving and Storage Tips
Serving: Pair this juicy chicken with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently in a skillet over low heat with a splash of water or chicken broth to retain moisture.
Variations
Herb-Crusted Chicken: Add fresh herbs like rosemary, thyme, or parsley to the seasoning mix.
Spicy Kick: Include a pinch of cayenne pepper or chili flakes for some heat.
Cheesy Delight: Melt a slice of mozzarella or cheddar on top during the last few minutes of cooking.
Marinated Option: Marinate the chicken in a mixture of yogurt, lemon juice, and spices for 1-2 hours before cooking for even more flavor.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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