
Ingredients
8 ounces uncooked fettuccine
2 chicken breasts cut into 1″ pieces
1/2 pound shrimp (I used 31/40 size) thawed & peeled
1/2 teaspoon garlic powder
Advertisement:1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety)
2 tablespoons olive oil
2 tablespoons butter
1 cup heavy/whipping cream
Advertisement:4 ounces cream cheese (I used 1/2 block of Philly)
2 cloves garlic minced
1 cup freshly grated parmesan cheese
Advertisement:Salt & pepper to taste
Advertisement:
Thanks for your SHARES!
Banana Fritters with Cinnamon-Sugar Coating
CROCKPOT PEPPER STEAK
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Do this every evening to make your violets bloom abundantly: they will bloom immediately
Boston Cream Poke Cake









