
6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
Advertisement:Advertisement:
Thanks for your SHARES!
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
delicious chocolate turtle cake recipe
Taco Stuffed Shells
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
Ultra-Moist Very Wet Chocolate Cake Recipe
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day









