Ingredients:
– 400 g scallops
– 1 shallot
– 20 cl crème fraîche
– 10 cl white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped parsley for garnish
Advertisement:
Thanks for your SHARES!
Crab Rangoon Egg Rolls
Creamy Beef and Shells
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Lemons, if you grow them like this they will last you all year round: the very simple method
Breaking: Robert Downey Jr. Interested in Collaborating with Mel Gibson’s Non-Woke Production Studio
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
