Preparation:
1. Finely chop the shallot.
2. Melt the butter in a frying pan over medium heat, then add the shallot and fry until translucent.
3. Add the scallops and cook for 2 to 3 minutes on each side, until golden brown.
4. Deglaze the pan with the white wine and reduce slightly.
5. Stir in the crème fraîche, then season with salt and pepper. Simmer over low heat for 5 minutes.
6. Sprinkle with chopped parsley before serving.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 people
Advertisement:
Thanks for your SHARES!
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
Baked Shrimp Scampi
Grandma’s Biscuits
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”.
Jonathan Owens won big in his first NFL encounter and immediately bought Simone Biles a luxurious 4,000 square meter villa in north of Houston
How to remove the dark circle around the taps
That food was incredible! We cleaned our plates completely.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
