This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
I’ll be honest: This latest semi-french fry recipe is sort of blowing my mind. So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese on fries and I think you won’t be able to, either!
Fries are my weakness. Many a time my sky-high metabolism’ed younger self and brother made midnight french fry runs to the local Wendy’s/Carl’s Junior/Mickey-Ds/whatever is open. When my siblings and I went to iHop for breakfast, I ordered chicken strips and fries. Pancakes are great, sure, but they just can’t win out over deep fried potatoes and ketchup.
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Potato fritters: you’ll really fall in love with this recipe
Traditional Pea Salad
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
RUNZA CASSEROLE
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Stubborn carpet stains are a thing of the past.
