I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
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Thanks for your SHARES!
Prove you are a genius and find the 2nd cat!
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
I’ve made this pie for over 40 years now and it’s still our fave!.
DING DONG CAKE
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