I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
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Thanks for your SHARES!
Authentic 7-Layer Mexican Dip
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
I assure you, the sauce is the secret weapon in this recipe
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CHEESY SCALLOPED POTATOES
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Fried Cheese Stuffed Doritos Recipe
The Easiest Chocolate Chip Squares
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
