Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Advertisement:
Thanks for your SHARES!
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
Cloverleaf Rolls
Creamy Butterscotch Pie Recipe
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Cinnamon Roll Cheesecake with Cream Cheese Icing
Avocado, Mozzarella, and Tomato Grilled Cheese
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Cheap homemade floor cleaner, your floors will be sparkling clean!
Corn cooked in a skillet with honey and butter
