Preparation:
Advertisement:In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well combined.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Chill the truffles in the refrigerator for 1-2 hours until firm.
Dip each truffle into melted chocolate and return to the parchment paper.
Once set, roll the truffles in cocoa powder and serve. Enjoy your delicious tiramisu truffles!
Advertisement:
Thanks for your SHARES!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
My Exploration of Crack Chicken Pinwheels
Crispy Tomato Fritters with Cheese
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Baked sweets & sour chicken
TV presenter with Māori face tattoo hits back at cruel trolls.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
