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Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat (Page 2 ) | March 6, 2025

Preparation:

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In a bowl, mix crushed ladyfingers, mascarpone, powdered sugar, espresso, and vanilla until well combined.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.

Chill the truffles in the refrigerator for 1-2 hours until firm.
Dip each truffle into melted chocolate and return to the parchment paper.
Once set, roll the truffles in cocoa powder and serve. Enjoy your delicious tiramisu truffles!

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