Prepare the zucchini:
Wash the zucchini and cut into thin slices or cubes.
Finely chop the onion and garlic.
Cook the pasta:
Bring a large pan of salted water to the boil and cook the pasta according to the instructions on the package until al dente.
Prepare the creamy zucchini sauce:
Heat 2-3 tablespoons of extra virgin olive oil in a large frying pan over medium heat.
Add the chopped onion and garlic and cook until golden brown and soft.
Add the courgettes and cook for about 10 minutes, stirring occasionally, until tender.
Season with salt and pepper.
Blend the courgettes:
Place the cooked courgette (leaving some for decoration) in a blender or a tall hand blender container.
Add the cooking cream and blend until smooth and homogeneous. If the cream is too thick, you can add a little of the pasta cooking water to thin it out.
Add the sauce to the pasta:
Drain the pasta, reserving a little of the cooking water.
Return the pasta to the pan and add the courgette sauce. Stir well to combine.
Add a little of the cooking water if necessary to achieve the desired consistency.
Add the grated Parmesan cheese, if using, and blend again.
Advertisement:
Thanks for your SHARES!
New York Cheesecake
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Crispy Pan-Seared Fish Fillet
Chicken Andouille Sausage Gumbo
Brown Butter Pecan Cookies
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
Key Lime Pie
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
