To serve:
Divide the pasta among the plates.
Garnish with the reserved courgettes, some freshly chopped parsley and a drizzle of extra virgin olive oil.
Suggestions
Variations: You can enrich the recipe by adding crispy bacon, fried shrimp or toasted pine nuts for a more elaborate version.
Vegan version: Use dairy-free cream and omit the parmesan or replace it with nutritional yeast.
Additional flavours: Add herbs such as thyme or basil for an extra burst of flavour.
Advertisement:
Thanks for your SHARES!
Homemade Vegan Cucumber Sandwiches
French Dip Biscuits
Cheesy Steak and Potato Skillet
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
The natural ingredient that removes dull stains from glasses instantly
