Peel the carrots and cut them into slices.
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Thinly slice the onion and
🧄
crush the garlic cloves.
Brown the meat
:
Heat a casserole dish with
🫒
the olive oil.
Brown the shanks
on all sides until they are nicely colored.
Add the flavorings
🌿
:
Add the onion
and garlic
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to the casserole. Brown them until they are translucent.
Incorporate
the tomatoes or concentrate and mix well.
Deglaze
🍷
:
Pour in the white wine
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Thanks for your SHARES!
My Granddaddy’s Favorite German Potato Pancakes Recipe
I brought this for a potuck and everyone immediately requested the recipe
City Chicken
Burnt iron sole: I clean it in no time and without chemicals!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
5 Layer Turtle Lasagna Dessert
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Grandma’s Lemon Meringue Pie:
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
