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Vegetable Shank Stew Recipe (Page 2 ) | March 5, 2025

Peel the carrots and cut them into slices.

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Peel the potatoes and cut them into pieces.

Thinly slice the onion and

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crush the garlic cloves.
Brown the meat

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Heat a casserole dish with

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the olive oil.
Brown the shanks

on all sides until they are nicely colored.
Add the flavorings

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Add the onion

and garlic

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to the casserole. Brown them until they are translucent.
Incorporate

the tomatoes or concentrate and mix well.
Deglaze

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Pour in the white wine

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