Ingredients:
4 lamb or veal shanks
3 carrots
4 potatoes
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1 onion
2 tomatoes (or 2 tbsp of concentrate)
Fresh herbs (parsley, thyme, bay leaf)
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1 glass of white wine (optional)
1 L of broth (poultry or vegetable)
Advertisement:Salt, pepper
Preparation steps:
Prepare the ingredients
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