(optional) and let reduce for a few minutes.
Cook the stew
🥘
:
Add
the carrots,
🥔
the potatoes and the herbs
.
Pour
the hot broth to cover the ingredients.
Season with
salt and pepper.
Cover and simmer over low heat
for 1h30 to 2h (or until the meat is tender).
Serve
:
Sprinkle with fresh parsley
before serving.
Accompany with bread
or rice
if you wish.
Enjoy your meal!
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This is so good that I get requests for Sunday brunch all the time!
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