Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Stir in garlic, oregano, basil, and red pepper flakes, and cook for another minute.
Add Tomatoes and Broth:
Pour in the crushed tomatoes and broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Simmer with Beans:
Add the cannellini and kidney beans to the pot. Bring to a simmer and cook for 15-20 minutes to allow the flavors to melt.
Cook the Pasta:
Meanwhile, cook the pasta in a separate pot according to package instructions. Drain and set aside.
Advertisement:
Thanks for your SHARES!
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Fig and Orange Tarte Tatin Recipe
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
Cheese chicken nuggets
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
