Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Stir in garlic, oregano, basil, and red pepper flakes, and cook for another minute.
Add Tomatoes and Broth:
Pour in the crushed tomatoes and broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Simmer with Beans:
Add the cannellini and kidney beans to the pot. Bring to a simmer and cook for 15-20 minutes to allow the flavors to melt.
Cook the Pasta:
Meanwhile, cook the pasta in a separate pot according to package instructions. Drain and set aside.
Advertisement:
Thanks for your SHARES!
Homemade Neapolitan Pizza: The Secret to Perfect Dough
THE ULTIMATE BEEF WELLINGTON
Mississippi Mud Cake
Cheesy Sausage Puff Pastry Rolls Recipe
How to fix a bag that’s breaking and make it look like new again
I found tickets in my husband’s old jacket and filed for divorce the next day
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
4 Unexpected Disinfectants to Deodorize Your Toilet
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
