Apple mini tarts

Apple mini tarts (Page 1 ) | December 15, 2023

Ingredients:

For the Pastry:

2 cups all-purpose flour

1 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1/4 cup ice water (as needed)

For the Apple Filling:

4 cups apples, peeled, cored, and finely diced (a mix of sweet and tart varieties)

1/2 cup granulated sugar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

2 tablespoons cornstarch

For Glazing:

1/4 cup apricot preserves (warmed for glazing)

Step-by-Step Instructions:

1.Preparing the Pastry:

In a food processor, combine flour, cold cubed butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, pulsing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Making the Apple Filling:

In a large bowl, toss the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated. Allow the mixture to sit for 15-20 minutes, allowing the flavors to meld.

3. Rolling Out the Dough:

Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled pastry dough to a thickness of about 1/8 inch. Using a round cutter, cut out circles that will fit into your mini tart pans.

4. Assembling the Mini Tarts:

Gently press the pastry circles into the mini tart pans, ensuring an even layer at the base and up the sides. Trim any excess dough. Fill each tart shell with the prepared apple filling.

5. Baking to Golden Perfection:

Bake the mini tarts in the preheated oven for 18-20 minutes or until the pastry is golden brown and the apple filling is bubbling.

Glazing for Shine:

While the tarts are still warm, brush the tops with warmed apricot preserves for a shiny glaze. This step adds a touch of sweetness and enhances the visual appeal.

7. Serving and Enjoying:

Allow the mini tarts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve them at room temperature and relish the delightful flavors.