
Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
Advertisement:
Thanks for your SHARES!
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Ultimate 6-Step Pistachio Puppy Chow Recipe
Minced potato roll
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
My husband can’t get enough of this soup; he always wants a second helping.
CHERRY SALAD
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Vegan Chia Seed Pudding Recipe
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish










