I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
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Thanks for your SHARES!
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Vegan Mango Gelato
Broccoli cheddar soup recipe
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Found this at a yard sale but I have no idea what it is. Thoughts?
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
