🥄 In a large bowl, combine flour, cornstarch, baking soda, baking powder, salt, and sugar. Mix well to distribute all the ingredients evenly.
Add Liquids:
💧 Add cold water and white vinegar to the dry ingredients. Whisk until the mixture is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon but still liquid enough to drip off.
Rest the Batter:
⏲️ Let the batter sit for about 10 minutes. This rest time allows the baking powder and baking soda to start working, creating little air bubbles for extra crispiness.
Heat Oil:
🔥 While the batter rests, heat vegetable oil in a deep fryer or a deep pan to 375°F (190°C).
Advertisement:Advertisement:
Thanks for your SHARES!
The flavor in this dish is incredible! Can’t wait to prepare it again!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Jalapeño Cheddar Chicken (Instant Pot Recipe)
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
Gypsy Arm with Chocolate Coverage
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
