Dip and Fry:
Advertisement:🍤 Dip your fish, chicken, or shrimp pieces into the batter, ensuring they are fully coated. Carefully lower them into the hot oil. Fry until golden brown and crispy, typically 3-4 minutes, depending on the size of the pieces.
Drain:
🥄 Remove the fried items with a slotted spoon and drain on paper towels to remove excess oil.
Notes:
Ensure the water is cold to enhance the crispiness of the batter.
Do not over-mix the batter; some small lumps are fine and can contribute to the overall texture.
The batter can also be used for vegetables like onion rings or zucchini slices for a delightful side or snack.
Advertisement:
Thanks for your SHARES!
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
How Magic Custard Cake Works
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
