Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Advertisement:
Thanks for your SHARES!
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
How to Clean Blackened Silver to Get It Back as New
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
Michael J. Fox Has Breaking News
How to remove bleach stains. Infallible remedy!
I made this recipe for the first time, and my guests couldn’t wait to get seconds
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
