8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
Advertisement:At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Advertisement:Drain the tuna and Petit Suisse.
Advertisement:Advertisement:
Thanks for your SHARES!
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
I could totally have this on my plate daily.
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
Washing machine never wash your laundry at 40°C. That’s the reason
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
How do you clean a very dirty hob?
German Potato Pancakes Recipe
Made this for Sunday football and it was a major hit! No leftovers!
