Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Advertisement:Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
Advertisement:Advertisement:
Thanks for your SHARES!
CREAMY BAKED MAC AND CHEESE
Cajun Chicken and Sausage Gumbo
Why is it important to store toilet paper in the refrigerator? A little-known secret
Salisbury Steak with Mushroom Gravy
Lemon Meringue Bars Recipe
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
A beginner’s guide to Copa America 2024: Groups, format, location and dates
How to transform an old dress into a pretty skirt?
