Flake the tuna.
In a bowl, combine the drained Petit Suisse, tuna, 3/4 of the chives, lemon zest and 3/4 of the chilli.
Season with salt and pepper and stir with a fork.
Once the eggs are cooked, peel them under cold water.
Cut them in half lengthwise and remove the yolks.
Add three yolks to the tuna mixture.
Advertisement:Toss with a fork.
Spoon the compound into the egg whites using a spoon or piping bag. Sprinkle with chilli and
remaining chives.
The light mimosa roe with tuna and chilli pepper is to be nibbled fresh and without moderation!
Enjoy your meal!
Advertisement:Advertisement:
Thanks for your SHARES!
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
EASY BURRITO CASSEROLE
BETTER THAN ANYTHING TOFFEE RECIPE
Mini Strawberry Cheesecake Bites
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you