1 seasoning salt (0.5 tablespoon) Black pepper (1 pinch)
1 cream (0.25 cup)
1 white wine (white wine or fruit) (1.5 shots)
1 liquid oil and light 2 tablespoons Butter and 2 tablespoons Golden N Light (or 4 tablespoons oil of your choice)
1 Alfredo sauce (regular) (1 tablespoon)
1 pepper (1 tablespoon)
1 red pepper (1 tablespoon)
1 thyme sauce (tablespoon) 1) 977 . . 1/2 tablespoon garlic powder 1/2 tablespoon garlic powder
1 onion powder
White pepper to taste (black pepper works)
Parsley
Preparation:
1. Brush the salmon lightly with olive oil.
** 2 Tablespoons Black Pepper Mixture can be used instead of dry ingredients. (Seasonal Salt, Hot Pepper, Red Pepper, Old Laurel, Black Pepper)
2. Sprinkle seasonings (seasonal salt, paprika, paprika, old bay leaves, black pepper) on both sides of the salmon and coat evenly.
3. Grill indoors (cast iron skillet)/Outdoors over medium heat for about 3-4 minutes per side (may be more or less depending on the weight of your salmon).
4..
***HandUp Cajun Butter Sauce***
5. Add heavy cream to skillet over medium heat.
6. Add white wine and cook over medium heat for 1 minute.
7. Add the oil and let it melt.
8. Add the chicken broth and Alfredo sauce, stirring until creamy.
9. Add spices to the mixture and stir.
Drizzle the salmon with “WhipSomethingUp Cajun Butter Sauce”
Advertisement:
Thanks for your SHARES!
The Reason Why I Put Vinegar In The Washing Machine Every Month
Mini Boston Cream Pie Bites
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Use this instead of regular detergents and you will save a lot of money!
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
