
Ingredients
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Balsamic vinegar, for serving
– French baguette, sliced, for dipping
Directions
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Thanks for your SHARES!
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!









