This Taco Meatloaf brings a flavorful twist to the classic dish, combining ground beef with the vibrant flavors of salsa, corn, black beans, and taco seasoning. Topped with melted cheese and a touch of fresh cilantro, it’s a hearty meal that’s perfect for any weeknight dinner.
Ingredients:
1 pound ground beef (preferably lean)
1 cup breadcrumbs
1/2 cup salsa (plus extra for topping)
1/2 cup corn kernels
1/2 cup black beans, drained and rinsed
1/4 cup diced onions
1/4 cup diced jalapeños (optional, for added heat)
1 packet taco seasoning mix
1 large egg, beaten
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Fresh cilantro, for garnish (optional)
Instructions:
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I love to make large quantities of this and use it all summer long.
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