1. Brown the Butter:
Place the butter in a light-colored saucepan over medium heat.
Melt the butter completely, swirling the pan occasionally.
Continue to cook until the butter foams, then turns golden and finally a nutty brown color with a toasted aroma. Watch carefully as it can burn easily.
Remove from heat and let it cool slightly.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt.
3. Combine Wet Ingredients:
In a large bowl, whisk together the brown sugar and the cooled brown butter.
Add the eggs and vanilla extract and whisk until smooth.
4. Combine Wet and Dry:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the caramel bits or chopped caramel candies.
5. Bake the Blondies:
Advertisement:
Thanks for your SHARES!
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
This method will keep the oven clean for over a month: don’t spend any money
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
