Preheat oven to 350°F (175°C).
Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.
6. Cool and Cut:
Let the blondies cool completely in the pan before using the parchment overhang to lift them out.
Cut into squares and serve.
Advertisement:
Thanks for your SHARES!
This is so good that I get requests for Sunday brunch all the time!
Used to eat these by the handful growing up! Now my grandkids do!
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
Unlock the Secret to a Shiny Floor with Natural Ingredients
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Beef Noodle Soup
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Put 1 glass of salt in the car, this solves a very common problem among motorists
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
