Brown Butter Caramel Blondies Recipe:
Ingredients:
For the Brown Butter:
1 cup (2 sticks) Unsalted Butter
For the Blondies:
1 1/2 cups All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Brown Sugar, packed
2 Large Eggs
1 teaspoon Vanilla Extract
1 cup Caramel Bits or Chopped Caramel Candies
Instructions:
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I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Fixed dinner tonight and my hubby ate more than half of this. So tasty
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