Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
Advertisement:4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
Advertisement:Advertisement:
Thanks for your SHARES!
HOMEMADE SPAGHETTI
Made this for Sunday football and it was a major hit! No leftovers!
My Louisiana neighbor shared this with me. It’s been on repeat since!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
I’ve made this pie for over 40 years now and it’s still our fave!.
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
APPLE SPICE FRITTER BREAD
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
