Preheat your oven to 425 and grease a baking sheet.
Lay your tortillas out on a flat surface. Spread refried beans in the middle of each tortilla. Spread guacamole on top of the beans. Add shredded chicken, then shredded cheese. Roll into a burrito.
Place burritos on a prepared baking sheet. Spray generously with cooking spray, OR brush with oil. Bake for 15-20 minutes until the tortillas are browned and crispy. Serve warm with additional guacamole and salsa if desired.
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My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
CHICKEN AND SPINACH PASTA BAKE
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