Peel and slice the beetroot, then wash it in clean water.
Clean the carrots and slice them, washing them as well.
In a blender, add water and the sliced carrots; blend well.
Rinse and chop or tear the parsley.
Peel and finely slice the ginger, washing it afterwards.
Remove the physalis from its husk.
Combine all these ingredients with the blended carrots and blend until smooth.
Strain the mixture through a strainer, extracting as much liquid as possible.
Consume 100 ml of this drink, up to a maximum of one glass per day, preferably in the morning.
Health benefits:
Advertisement:
Thanks for your SHARES!
Oatmeal Cranberry Cookies
This never disappoints when I serve it at parties!
light-and fluffy Japanese cheesecake
Absolutely divine! This is one of my favorite cakes ever!
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
Gypsy Arm with Chocolate Coverage
Nail clippers, the secret option that makes your life easier: almost no one notices them.
BETTER THAN TAKEOUT FRIED RICE
Take One Thing Off.
