A delicious and versatile starter, perfect for any occasion. These crispy parcels combine the delicate flavour of spinach with the creaminess of cheese, wrapped in a golden and fragrant coating.
Ingredients
Makes about 12 parcels:
Puff pastry: 1 roll (rectangular or round)
Fresh spinach: 300g (or well-drained frozen spinach)
Ricotta: 150g
Grated Parmesan: 50g
Mozzarella: 100g, diced
Egg: 1, for brushing
Garlic: 1 clove (optional)
Extra virgin olive oil: 2 tablespoons
Salt and pepper: to taste
Sesame or poppy seeds: to taste, for
Preparation
Advertisement:
Thanks for your SHARES!
Homemade Kebab with Onion Marinade and Ketchup Sauce
Southern Fried Chicken
Vegan Burritos
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
