Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
Advertisement:
Thanks for your SHARES!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Pumpkin Pie Cheesecake Dip
Hummingbird Bread
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
