Instructions:
1. Preheat your oven to 350°F (175°C). Place the prepared pie crust into a 9-inch pie dish and set it aside.
2. In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Spread the cream cheese mixture evenly into the prepared pie crust.
5. In a separate bowl, combine the chopped pecans, corn syrup, and melted butter. Mix well.
6. Carefully pour the pecan mixture over the cream cheese layer, spreading it evenly.
7. Place the pie dish on a baking sheet to catch any potential drips during baking.
8. Bake in the preheated oven for about 40-45 minutes or until the center is set and the pecans are golden brown.
9. Remove the pie from the oven and let it cool completely on a wire rack.
Advertisement:
Thanks for your SHARES!
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
ITALIAN DRUNKEN NOODLES
Dishwasher tablets can actually clean the oven
classic Southern Potato Salad
