Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
Beef Fried Rice
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Twice Baked Potato Casserole
Loaded Baked Potato Pockets
Neighbors Installed a Camera Aimed at My Garden – I Taught Them a Savage Lesson Without Going to Court
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Made this tonight and my hubby ate more than half of it
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
Pepper salad with ham & cheese
