
What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
Advertisement:
Thanks for your SHARES!
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Madeleines: the soft and delicious French dessert to prepare at home
Boston Cream Cake Roll
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
6 Easy Home Remedies for Cockroaches That Will Get Rid of Them Permanently
HASHBROWN BREAKFAST CASSEROLE
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds









