If you want, you may use a paring knife to poke garlic cloves into the roast.
After preparing the pan, roast the prime rib in the oven for fifteen minutes.
Turn the oven down to 325 degrees Fahrenheit (160 degrees Celsius) and roast the prime rib until it’s done to your liking. Use a meat thermometer to check the roast’s interior temperature. The recommended internal temperatures for medium-rare, medium, and well-done meat are 135–57°C, 140–60°C, and 150–66°C, respectively.
Take the roast out of the oven and let it aside to rest for at least fifteen to twenty minutes before carving it.
Advertisement:
Thanks for your SHARES!
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Sloppy Joe Grilled Burritos
Why Should You Attach a Clothespin to the Shower?
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Stuffed Crepe & Egg Breakfast Casserole